Slush Fruit Cup

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 (6 oz.) can frozen pink lemonade concentrate, thawed
  • 1 (10 oz.) pkg. frozen sliced strawberries, thawed
  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (12 oz.) can ginger ale

Directions

  1. 1
    In a large bowl combine all ingredients, except ginger ale; mix well, then add ginger ale.
  2. 2
    Pour into a 13 x 9-inch pan.
  3. 3
    Cover; freeze about 4 hours or until slushy.
  4. 4
    Serve in individual dishes; garnish with fresh fruit, if desired.

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