Slush Punch

Directions

1. 1
   Combine sugar and water in a saucepan; cook over medium heat, stirring constantly until sugar dissolves.
2. 2
   Combine sugar mixture, pineapple juice and next 2 ingredients in a large container; freeze.
3. 3
   Remove from freezer 1 hour before serving.
4. 4
   Place in a punch bowl and break into chunks; add ginger ale.
5. 5
   Stir until slushy.
6. 6
   Yields 5 1/2 quarts.