Slush Punch

Name: Slush Punch
Ingredients: 2 (3 oz.) boxes lime jello; 3 c. granulated sugar; 2 qt. hot water; 1 large can pineapple juice; 9 to 10 Tbsp. lemon juice; 2 qt. cold water; 4 bottles ginger ale

7 ingredients

7 steps

Ingredients

2 (3 oz.) boxes lime jello
3 c. granulated sugar
2 qt. hot water
1 large can pineapple juice
9 to 10 Tbsp. lemon juice
2 qt. cold water
4 bottles ginger ale

Directions

1

Mix and dissolve jello, sugar and hot water.
2

Add pineapple juice, lemon and cold water.
3

Mix well.
4

Freeze in 3 portions in plastic containers.
5

Allow at least 2 days to freeze.
6

When ready to serve, take 1 portion of frozen mixture and put in punch bowl. Pour ginger ale over frozen mixture, then use an ice pick to make a slush mixture.
7

Repeat with another frozen mixture and ginger ale as needed.