Slush Punch

Directions

1. 1
   Heat pineapple juice, sugar and water until sugar is dissolved.
2. 2
   In a blender or with a potato masher, blend frozen orange juice and lemonade and bananas.
3. 3
   Combine the 2 mixtures and freeze in a large bowl or decorative ice ring.
4. 4
   Thaw 1 to 1 1/2 hours (or less if you like).
5. 5
   Place in a large punch bowl and add 7-Up or ginger ale as you like.
6. 6
   Makes 24 to 30 servings.