Slush Punch

7 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 6 c. water
  • 2 (12 oz.) cans frozen orange juice
  • 2 (12 oz.) cans frozen lemonade
  • 1 (46 oz.) can pineapple juice
  • 2 (16 oz.) cans pineapple chunks
  • 3 qt. ginger ale

Directions

  1. 1
    Bring water and sugar to a rapid boil, making a simple syrup. Add remaining ingredients except ginger ale and mix thoroughly. Freeze mixture.
  2. 2
    When ready to use, stir in ginger ale.
  3. 3
    Yield:
  4. 4
    5 quarts of slush mix.

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