Slush Punch

7 ingredients
6 steps

Ingredients

  • 3 1/2 c. sugar
  • 6 c. water
  • 2 - 3 oz. pkg. mixed fruit flavored gelatin
  • 1 - 46 oz. can pineapple juice
  • 1 quart orange juice
  • 2/3 c. lemon juice
  • 2 - 28 oz. bottles ginger-ale, chilled

Directions

  1. 1
    Combine sugar and water in large saucepan.
  2. 2
    Bring to boil. Simmer three minutes.
  3. 3
    Stir in jello and juices.
  4. 4
    Ladle into wide topped freezer containers.
  5. 5
    Leave 1 inch head space.
  6. 6
    Cover tightly and freeze.

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