Slush Punch

7 ingredients
4 steps

Ingredients

  • 3 small pkg. any flavor Jell-O (you may change flavors to obtain desired color)
  • 9 c. boiling water
  • 4 c. sugar
  • 2 (46 oz.) cans pineapple juice
  • 16 oz. bottle lemon juice
  • 4 c. cold water
  • 2 qt. (liters) ginger ale

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Add sugar, pineapple juice, lemon juice and cold water.
  3. 3
    Mix well and freeze for 2 to 7 days. Remove punch from freezer approximately 8 hours before time to serve.
  4. 4
    When ready to serve, mix partially frozen mixture with ginger ale.

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