Slush Punch

Directions

1. 1
   Mix 2 1/2 c. sugar and 3 c. water.
2. 2
   Add 1 can of orange juice and 1 can of lemonade.
3. 3
   Add 1 can pineapple juice. Mix well.
4. 4
   Add 3 cups cold water. Pour into (2) 9 X 13 pans and freeze.
5. 5
   Cut into 3 inch squares.
6. 6
   Put into freezer bags (one pan per freezer bag). Take one bag of cubes and add a 2 Liter bottle of pop.
7. 7
   (Makes 2 batches.)