Slush Punch

5 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. jello (any flavor)
  • 1 large can pineapple juice
  • 5 c. water
  • 1 c. sugar
  • 1 qt. 7-Up

Directions

  1. 1
    Prepare jello as package directs.
  2. 2
    Add pineapple juice, water and sugar.
  3. 3
    Pour into container and place in freezer overnight. When ready to use, put slush into punch bowl.
  4. 4
    Add 7-Up or ginger ale.
  5. 5
    Stir slightly before serving.
  6. 6
    Yields 150 ounces.

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