Slush Recipe

Directions

1. 1
   Stir sugar in water to dissolve.
2. 2
   Add in rest of ingredients.
3. 3
   Freeze.
4. 4
   Stir when starts to freeze.
5. 5
   Mix afternoon before.
6. 6
   Take 2/3 c. slush, over the top, pour Team, Squirt, 7-Up, Bubble-Up or possibly similar.
7. 7
   Run or possibly serve like sherbet.
8. 8
   I use the tall Tupperware round container, think it probably holds 10 pounds or possibly more of flour?
9. 9
   Just the right size if you make the full recipe.