Slushy Punch

Directions

1. 1
   Dissolve jello in
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   boiling
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   water.
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   Mix
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   sugar and warm water, bring to a boil and add to jello.
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   Let cool.
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   Add lemon and pineapple juice;
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   mix
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   well.
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    Freeze in plastic containers or Ziploc bags.
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    When
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    ready to serve, remove from freezer and let thaw until you can
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    divide
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    it
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    in pieces with a knife and mash to a slush with
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    a
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    potato
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    masher
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    (about
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    3 hours for a gallon size container).
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    Add ginger ale and serve immediately. (The flavor of the
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    jello
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    determines the color of the punch.) Very good.
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    Yield: 50 small punch cups.