Sly Deviled Eggs

Name: Sly Deviled Eggs
Ingredients: 6 hard-boiled eggs; 1/4 c. melted butter; 1/2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1 (2 1/2 oz.) can deviled ham; 3 scallions, minced; 1/4 c. butter; 1/4 c. all-purpose flour; 2 c. milk; salt and pepper to taste; grated cheese; English muffins, toasted

12 ingredients

14 steps

Ingredients

6 hard-boiled eggs
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 (2 1/2 oz.) can deviled ham
3 scallions, minced
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
salt and pepper to taste
grated cheese
English muffins, toasted

Directions

1

Butter a 9-inch casserole dish.
2

Cut the eggs in half and remove the yolks.
3

Mix them with melted butter, Worcestershire sauce, mustard, ham and scallions.
4

Blend until smooth.
5

Stuff the mixture into the egg whites.
6

Arrange the egg halves in the prepared dish.
7

Melt the remaining butter in a saucepan.
8

Stir in the flour to form a paste and cook for one to two minutes.
9

Blend in the milk and season to taste.
10

Heat until thickened.
11

Pour the sauce over the eggs and sprinkle with grated cheese.
12

Bake in a 350° oven for 20 to 25 minutes.
13

Serve over toasted English muffins.
14

Serves 6.