Small Cheesecakes
7 ingredients
20 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 Tbsp. lemon juice
- 2 eggs
- 1 box vanilla wafers
- 1 can cherry pie filling
- 1 tsp. vanilla
Directions
-
1Combine
-
2cream cheese, sugar, lemon juice, vanilla and eggs in mixing bowl.
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3Beat at high speed for 5 minutes.
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4Line small tart
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5pans with small paper cups.
-
6Place 1 vanilla wafer upside down
-
7in
-
8paper
-
9cup.
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10Place
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111
-
12tablespoon
-
13of cheese filling in each
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14cup. Bake
-
15at
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16350° for
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1718 to 20 minutes. Crack will appear
-
18on top and they will appear like they have fallen. Let cool.
-
19When
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20cooled, place 1 teaspoon cherry pie filling on top. Makes 50.
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