Small Mints

Directions

1. 1
   Cook sugar, water and syrup in 2-quart saucepan; stir until sugar dissolves.
2. 2
   Cook to thread stage (232°) without stirring. Add cream of tartar; beat with wire whip until creamy.
3. 3
   Add a few drops flavored oil and food coloring.
4. 4
   Drop from teaspoon onto waxed paper, forming patties (keep pan over hot water).
5. 5
   Store tightly covered.
6. 6
   Makes about 60.