Small Onion Chutney

Directions

1. 1
   Dry roast chillies and corriander seeds in a wok.
2. 2
   Keep aside.
3. 3
   Roast coconut till golden brown.
4. 4
   Keep aside.
5. 5
   In the same wok, add oil and season with cumin seeds.
6. 6
   Add onions and fry till golden brown.
7. 7
   Grind all the ingredients with salt and tamarind to a coarse paste.
8. 8
   Add little raw coconut oil on top.
9. 9
   Mix well.
10. 10
    Serve.