Small Pecan Tarts

6 ingredients
5 steps

Ingredients

  • 3/4 c. firmly packed light brown sugar
  • 1 Tbsp. margarine
  • 1 egg
  • 1/2 tsp. vanilla
  • pinch of salt
  • 1 c. chopped pecans

Directions

  1. 1
    Combine first 6 ingredients in a small saucepan.
  2. 2
    Cook over low heat, stirring frequently until mixture is melted and well blended.
  3. 3
    Fill each pastry shell half full with filling.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Yields 15 tarts.

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