Smart Crackers

8 ingredients
7 steps

Ingredients

  • 12 cup almonds (use almond meal or flour)
  • 12 cup quinoa, seeds*
  • 12 cup flax seed, meal*
  • 12 teaspoon salt (I prefer sea salt)
  • 34 teaspoon baking powder
  • 12 teaspoon italian seasoning
  • 12 cup water
  • 2 tablespoons olive oil

Directions

  1. 1
    *Grind the quinoa and the flax up seperately in a blender.
  2. 2
    Add all the dry ingredients in a medium bowl and stir until blended.
  3. 3
    Pour in the water and oil then mix.
  4. 4
    Spread the mix put onto an 11x17 inch jelly roll pan or baking sheet (put parchment paper down first to prevent sticking) use a rolling pin to get it all the way across.
  5. 5
    Use a sharp knife to cut the crackers into 32 pieces.
  6. 6
    Bake at 375 degrees for about 10 minutes.
  7. 7
    Turn the pieces and remove as they brown up, keeping an eye on them from this point on.

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