Smart Pork-Pasta Toss

9 ingredients
14 steps

Ingredients

  • 1/2 lb. whole wheat spaghetti, uncooked
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
  • 1 lb. pork tenderloin, cut into 1-inch pieces
  • 1 cup chopped red onions
  • 3 cloves garlic, minced
  • 1-1/2 cups cherry tomatoes, halved
  • 1/3 cup fat-free reduced-sodium chicken broth
  • 6 cups loosely packed baby spinach leaves
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

Directions

  1. 1
    Cook spaghetti as directed on package, omitting salt.
  2. 2
    Meanwhile, heat 2 Tbsp.
  3. 3
    dressing in large skillet on medium-high heat.
  4. 4
    Add meat; cook 5 to 6 min.
  5. 5
    or until done, stirring occasionally.
  6. 6
    Remove from skillet; cover to keep warm.
  7. 7
    Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min.
  8. 8
    or until onions are crisp-tender.
  9. 9
    Add tomatoes; cook 1 min.
  10. 10
    Add broth and meat; stir.
  11. 11
    Bring to boil, stirring occasionally.
  12. 12
    Drain spaghetti.
  13. 13
    Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly.
  14. 14
    Top with remaining cheese.

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