Smart Pork-Pasta Toss
9 ingredients
14 steps
Ingredients
- 1/2 lb. whole wheat spaghetti, uncooked
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1 lb. pork tenderloin, cut into 1-inch pieces
- 1 cup chopped red onions
- 3 cloves garlic, minced
- 1-1/2 cups cherry tomatoes, halved
- 1/3 cup fat-free reduced-sodium chicken broth
- 6 cups loosely packed baby spinach leaves
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
Directions
-
1Cook spaghetti as directed on package, omitting salt.
-
2Meanwhile, heat 2 Tbsp.
-
3dressing in large skillet on medium-high heat.
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4Add meat; cook 5 to 6 min.
-
5or until done, stirring occasionally.
-
6Remove from skillet; cover to keep warm.
-
7Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min.
-
8or until onions are crisp-tender.
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9Add tomatoes; cook 1 min.
-
10Add broth and meat; stir.
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11Bring to boil, stirring occasionally.
-
12Drain spaghetti.
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13Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly.
-
14Top with remaining cheese.
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