Smartie Cake

Name: Smartie Cake
Ingredients: 4 tbsp. Self Raising Flour; 4 tbsp. Granulated Sugar; 4 tbsp. Unsalted Butter; 2 eggs; 2 handfuls of Smarties (or other chosen sweet/decoration)

5 ingredients

5 steps

Ingredients

4 tbsp. Self Raising Flour
4 tbsp. Granulated Sugar
4 tbsp. Unsalted Butter
2 eggs
2 handfuls of Smarties (or other chosen sweet/decoration)

Directions

1

Melt the butter and stir in the sugar till combined Sift in the flour and gently fold (figure of 8 is preferable) Once it is light and fuffy, fold in half of the smarties, leaving the rest to decorate.
2

Pour into a greased/lined baking tin and bake for 40mins till the top is golden.
3

Leave to cool.
4

DECORATION: make a small amount of icing (icing sugar and water) using a dye to make the preferred colour.
5

Smash up half of the smarties left over and sprinkle over, and place the rest in random places.