Smashed Bacon Potatoes

Directions

1. 1
   Drain cooked potatoes and set aside.
2. 2
   Chop bacon and brown in frying pan.
3. 3
   add onion and cook in bacon fat.
4. 4
   When onions are translucent, dump potatoes on top in frying pan and mash in with a fork.
5. 5
   turn potatoes until they are well-browned.
6. 6
   You can peel potatoes before cooking or simply wash them for more nutritional value.