Smashed Carrots

Directions

1. 1
   1. Melt the butter in a heavy pan over medium heat.
2. 2
   2. Add the shallots and saut until soft, about 3 minutes.
3. 3
   3. Add the coriander and cook, stirring, for 30 seconds.
4. 4
   4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
5. 5
   5. Cover and cook until the carrots are tender, about 20 minutes.
6. 6
   6. Remove from heat, mash with a fork or potato masher, and serve.