Smashed New Potatoes

Directions

1. 1
   Place potatoes, 2 cloves garlic, and salt in large pot, and cover with water.
2. 2
   Bring to a boil, reduce heat to medium, and cook 25 to 30 minutes, or until potatoes are very tender.
3. 3
   Reserve 1 cup cooking water, then drain.
4. 4
   Discard garlic, and return potatoes to pot.
5. 5
   Press remaining clove garlic through garlic press, and warm with oil in small saucepan over medium heat until garlic begins to sizzle, then add dulse, and cook 1 minute more.
6. 6
   Remove from heat, whisk in parsley, lemon juice, and 2/3 cup reserved cooking water; pour mixture over potatoes.
7. 7
   Smash potatoes into rough mash, adding more cooking water to achieve desired consistency.
8. 8
   Season with salt and pepper, if desired, and garnish with extra dulse and parsley.