Smashed Potato Patties

Directions

1. 1
   I like little Yukon Golds (skins on).
2. 2
   Wash the potatoes and put them in a bowl and microwave them till done.
3. 3
   CAREFUL they get hot!
4. 4
   Take them one at a time and smoosh them till they are about a half an inch thick.
5. 5
   I use two small wooden cutting boards for this.
6. 6
   Use a spatula and transfer them into a hot skillet sizzling with a little butter or oil or a combination of both.
7. 7
   Sprinkle with desired spices, salt, pepper, garlic, curry powder -- etc.
8. 8
   and brown on both sides.