Smashed Potatoes

7 ingredients
2 steps

Ingredients

  • 2 pounds medium red potatoes (about 7), quartered
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg

Directions

  1. 1
    Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
  2. 2
    Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.

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