Smashed Potatoes

Directions

1. 1
   After baking, cut potatoes in half lengthwise.
2. 2
   Allow to cool for a few minutes.
3. 3
   In a medium bowl, place cheese, butter and a dash of salt and pepper.
4. 4
   Using a spoon, scoop out the potato half, leaving a thin layer around the inside of the skins.
5. 5
   Mix this with cheese mixture and fill potato skins, placing them in a dish that will keep them upright.
6. 6
   Return potatoes to oven for a few minutes.
7. 7
   Sprinkle with extra cheese, if desired.