Smashed Potatoes

Directions

1. 1
   In a saucepan, combine the potatoes with cold water to cover and add salt.
2. 2
   Bring to a boil and simmer until tender.
3. 3
   Drain and return potatoes to pot.
4. 4
   Mash with potato masher or fork until coarsely mashed.
5. 5
   Add 3/4 cup milk and salt and pepper to taste.
6. 6
   If a creamier consistency is desired, add the remaining 1/4 cup milk.