Smashed potatoes Recipe

Directions

1. 1
   Boil the potatoes in salted water until just fork tender, drain the water and remove the potatoes.
2. 2
   Put the butter into the pot and melt it down, once butter is melted add the potatoes back into the pot.
3. 3
   Using a laddel or a potato masher gently press down on the potatoes until they split open.
4. 4
   Stir gently to coat them with the butter then add the chives, mixing once again to coat them.
5. 5
   Serve with your favorite meal.