Smashed Potatoes with Caviar

Directions

1. 1
   In a large pot of salted water, bring the potatoes to a boil.
2. 2
   Cook the potatoes over moderately high heat until tender when pierced with a fork, about 30 minutes.
3. 3
   Drain and pat dry.
4. 4
   Working with 1 potato at a time and using a small plate, press down to flatten the potatoes to a 3/4-inch thickness, keeping them intact.
5. 5
   Arrange the smashed potatoes on large serving platters.
6. 6
   Season the potatoes with salt.
7. 7
   Top each smashed potato with a dollop of sour cream and 1 teaspoon of salmon caviar.
8. 8
   Garnish with the chives and serve at once.