Smashed Rutabaga's

Directions

1. 1
   Wash and peel rutabaga's.
2. 2
   Cut in pieces.
3. 3
   Place in saucepan and add boiling water to cover.
4. 4
   Bring to boiling; cook uncovered until tender (about 30 minutes).
5. 5
   Drain well and return to pan.
6. 6
   Add rest of ingredients and mash well (using electric mixer) until smooth and fluffy.
7. 7
   Serve hot, topped with a dollop of butter.