Smashed Shallot Jam

7 ingredients
3 steps

Ingredients

  • 1 1/2 lbs shallots, peeled
  • 1 1/2 cups sugar
  • 2 cups white vinegar
  • 1/2 cup dry white wine
  • 2 tablespoons kosher salt
  • 2 bay leaves
  • 3 sprigs fresh thyme

Directions

  1. 1
    Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
  2. 2
    Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
  3. 3
    Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Peeled shallots

A NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Apple Muffins With Walnut Streusel

20 ingredients

Lemony Rice Pudding With Figs And Saba

1 ingredient

Fennel With Sweet Onions

9 ingredients

Roasted Winter Kale

3 ingredients

Bacon-Tomato Linguine

10 ingredients

Pot-Au-Feu

15 ingredients

Cocoa Berry Cake

16 ingredients

Double-Delight Peanut Butter Cookies

6 ingredients

Red, White, And Blue Cupcakes

22 ingredients

Jerked Ribs

10 ingredients

Asiago Bagels

6 ingredients

Santa Fe Red Chile Enchiladas

10 ingredients