"Smashed Up" Spaghetti

Directions

1. 1
   Heat oil in saucepan or skillet.
2. 2
   Add onion and green pepper. Cook until soft.
3. 3
   Crumble in the beef.
4. 4
   Stir and fry until meat loses red color.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Pour in tomatoes and tomato sauce; bring to a boil.
7. 7
   Break spaghetti in pieces, sprinkle in a little at a time, stirring it into the sauce and keeping it separated.
8. 8
   Cover tightly and simmer 20 to 30 minutes, stir occasionally.
9. 9
   Serve with cheese.