Smashing Squash
7 ingredients
7 steps
Ingredients
- 2 lb. any squash, cooked, sliced and drained
- 1 carrot, grated
- 1 onion, grated
- 1 can cream of chicken soup (undiluted)
- 1 stick melted margarine
- 1 (8 oz.) pkg. Pepperidge Farm stuffing (plain is okay but cornbread is best)
- 1 c. sour cream
Directions
-
1Add melted margarine to 1/2 of stuffing.
-
2Add to cooked squash.
-
3Add carrot, onion, sour cream and soup.
-
4Mix all together.
-
5Put into a large greased casserole dish.
-
6Sprinkle rest of stuffing on top.
-
7Bake at 350° for 25 minutes.
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