Smashing Squash

7 ingredients
7 steps

Ingredients

  • 2 lb. any squash, cooked, sliced and drained
  • 1 carrot, grated
  • 1 onion, grated
  • 1 can cream of chicken soup (undiluted)
  • 1 stick melted margarine
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing (plain is okay but cornbread is best)
  • 1 c. sour cream

Directions

  1. 1
    Add melted margarine to 1/2 of stuffing.
  2. 2
    Add to cooked squash.
  3. 3
    Add carrot, onion, sour cream and soup.
  4. 4
    Mix all together.
  5. 5
    Put into a large greased casserole dish.
  6. 6
    Sprinkle rest of stuffing on top.
  7. 7
    Bake at 350° for 25 minutes.

Products Matching These Ingredients

More Recipes to Try