Smiling Onions

Name: Smiling Onions
Ingredients: 6 white onions, sliced; 1 red sweet bell pepper, julienned; 12 cup butter, divided; 1 (10 ounce) box frozen green peas, thawed; 1 cup slivered almonds, toasted; 1 tablespoon cornstarch; 1 teaspoon seasoning salt; 1 teaspoon white pepper; 1 12 cups half-and-half; 12 cup grated parmesan cheese; 5 slices bacon, cooked and crumbled

11 ingredients

8 steps

Ingredients

6 white onions, sliced
1 red sweet bell pepper, julienned
12 cup butter, divided
1 (10 ounce) box frozen green peas, thawed
1 cup slivered almonds, toasted
1 tablespoon cornstarch
1 teaspoon seasoning salt
1 teaspoon white pepper
1 12 cups half-and-half
12 cup grated parmesan cheese
5 slices bacon, cooked and crumbled

Directions

1

In large skillet over low heat saute onions and bell peppers in 1/4 cup butter, being careful not to let onions brown.
2

Add peas and almonds, stirring well.
3

In small saucepan melt 1/4 cup butter and add cornstarch, salt and pepper and stir until smooth.
4

Gradually stir in cream and parmesan cheese, stirring constantly until thickened.
5

Pour over onion-pea mixture.
6

Pour into a buttered 3 quart casserole dish.
7

Cover and bake at 350 degrees for 35 minutes.
8

Remove from oven and sprinkle crumbled bacon over top of casserole.