Smith College Fudge

Directions

1. 1
   Stir together in a large saucepan the sugar, brown sugar, corn syrup, milk and butter.
2. 2
   Bring to boil on high heat, then turn heat to medium.
3. 3
   Add 2 squares chocolate.
4. 4
   When candy is ready (hardens in cold water), remove from heat.
5. 5
   Add vanilla and nuts. Pour into flat, shallow pan.
6. 6
   Let cool.
7. 7
   Cut into squares.