Smithfield Ham Biscuits

Name: Smithfield Ham Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon plus 1 teaspoon baking powder; Pinch of salt; 2 tablespoons shortening; 1/2 cup ground Smithfield country ham; 3/4 cup milk

6 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
Pinch of salt
2 tablespoons shortening
1/2 cup ground Smithfield country ham
3/4 cup milk

Directions

1

Combine flour, baking powder, and salt. Cut in shortening and ham with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
2

Turn dough out onto a well floured surface; knead lightly 8 to 10 times.
3

Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 400° for 10 minutes or until lightly browned.

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