Smoked Beef Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease square pan 9 x 9 x 2-inches. Mix 2 cups
3. 3
   bisquick,
4. 4
   sour
5. 5
   cream
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   and water until soft dough forms. Beat
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   20
8. 8
   strokes.
9. 9
   Spread
10. 10
    in pan.
11. 11
    Bake until golden brown, about
12. 12
    25 minutes.
13. 13
    Heat margarine in pan until melted. Stir in 1/4
14. 14
    cup
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    Bisquick,
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    the onion and seasoning.
17. 17
    Heat to boiling, stirring
18. 18
    constantly;
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    remove
20. 20
    from heat.
21. 21
    Gradually stir in milk. Heat to boiling, stirring constantly.
22. 22
    Boil and stir 1 minute. Stir in 1 cup of cheese until melted.
23. 23
    Stir in beef,
24. 24
    peas and corn;
25. 25
    heat through.
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    Spread over baked layer; sprinkle
27. 27
    with remaining cheese.
28. 28
    Bake until cheese is melted, 3 to 5 minutes. Serve immediately.
29. 29
    Yields 9 servings.