Smoked Bluefish Pate

Name: Smoked Bluefish Pate
Ingredients: 8 ounces cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 1 tablespoon chopped parsley; 1/2 medium red onion, minced; 4 to 6 dashes of hot sauce; 1/4 cup minced chives; 1/2 pound skinless, boneless smoked bluefish, flaked; Toasts or crackers, for serving

9 ingredients

3 steps

Ingredients

8 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
1 tablespoon chopped parsley
1/2 medium red onion, minced
4 to 6 dashes of hot sauce
1/4 cup minced chives
1/2 pound skinless, boneless smoked bluefish, flaked
Toasts or crackers, for serving

Directions

1

In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives.
2

Fold the smoked bluefish into the cream cheese mixture.
3

Sprinkle the remaining chives on top and serve with toasts.