Smoked Cabbage
7 ingredients
1 steps
Ingredients
- 1 Head of Cabbage
- 1 lb. Pork Sausage
- 1 Medium Onion, chopped
- 1 Garlic Clove, chopped
- 1/2 tsp. Liquid Smoke
- 1 tsp. Dill Weed
- 1 tsp. Cilantro
Directions
-
1["1. Cut the base off the cabbage and set to the side to be used later for a cap. 2. Dig a hole into the cabbage through the base but not all the way through.", "Set aside \"insides\"" for later use. 3. Brown the pork sausage with the onion and all the in gedients. Spoon the sausage into the cabbage shell.""
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