Smoked Cheddar Muffins

11 ingredients
9 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/4 to 1/2 tsp. ground red pepper
  • 2 eggs
  • 1 c. milk
  • 1/4 c. butter, melted
  • 1 c. shredded smoked Cheddar cheese
  • Toppings: sunflower seeds, poppy seeds, pine nuts, or additional shredded smoked Cheddar cheese

Directions

  1. 1
    In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, salt, and red pepper.
  2. 2
    In another bowl, beat together eggs, milk, and melted butter.
  3. 3
    Add to flour mixture. Add the 1 cup shredded cheese and stir just till batter is smooth (do not overbeat).
  4. 4
    Spoon batter into greased muffin cups, filling cups almost full.
  5. 5
    Top with desired toppings.
  6. 6
    Bake in a 425° oven for 12 to 15 minutes or till golden brown.
  7. 7
    Let cool in pan for 5 minutes.
  8. 8
    Remove from muffin cups and serve warm.
  9. 9
    Makes 12 muffins.

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