Smoked Cheddar Waffles

11 ingredients
6 steps

Ingredients

  • 2/3 cup flour
  • 2/3 cup rye flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 2 tablespoons melted butter
  • 2 tablespoons chopped scallions
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup grated smoked cheddar cheese

Directions

  1. 1
    in a large bowl, mix together the two flours, baking soda, baking powder and salt.
  2. 2
    in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
  3. 3
    add teh egg mixture to the dry ingredients and stir just till combined.
  4. 4
    let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
  5. 5
    meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
  6. 6
    Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!

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