Smoked Cheese

Directions

1. 1
   Buy some cheese. If you intend smoking a relatively dense cheese (such as Cheddar) it's best to cut it into strips.
2. 2
   Place the cheese on a plate under a glass bowl. Make sure that there are spaces between each piece, to allow the smoke to pass over all the surfaces
3. 3
   Fire up your Smoke generator (see instruction manual) and place a tube under the bowl. Remove the tube and close the bowl. The amount of smoke required to flavour cheese is minimal. Leave for ten minutes under the bowl.
4. 4
   Remove the cheese from the plate.
5. 5
   Wrap the pieces of cheese in kitchen foil, before leaving the cheese to rest in the fridge, at least overnight. The resting time will allow the smoke flavour to mellow. I heartily recommend it.