Smoked Chicken Breast

Name: Smoked Chicken Breast
Ingredients: 1 tablespoon light brown sugar; 1 teaspoon salt; Two 10-ounce whole boneless chicken breasts with skin; Strong Tea-Smoking Mixture; Spicy Remoulade Sauce or sweet-and-hot mustard, for serving

5 ingredients

6 steps

Ingredients

1 tablespoon light brown sugar
1 teaspoon salt
Two 10-ounce whole boneless chicken breasts with skin
Strong Tea-Smoking Mixture
Spicy Remoulade Sauce or sweet-and-hot mustard, for serving

Directions

1

In a small bowl, combine the brown sugar and salt.
2

Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture.
3

Cover and refrigerate overnight.
4

Smoke the chicken according to the Basic Wok-Smoking Method until golden brown and just cooked through, about 30 minutes.
5

Let the chicken rest for 5 minutes before slicing.
6

Serve the chicken warm or cold, with the Spicy Remoulade Sauce or mustard.