Smoked Fish
7 ingredients
2 steps
Ingredients
- 1 gal. cold water
- 1 1/2 c. salt
- 1 to 1 1/2 c. brown sugar
- 2 to 3 Tbsp. crushed bay leaves
- 2 Tbsp. ground pepper
- 1/4 tsp. garlic powder
- few drops red food coloring (if desired)
Directions
-
1Soak fish in cold brine 12 to 18 hours.
-
2Rinse fish; pat dry. Smoke fish 8 to 12 hours.
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