Smoked Fish

7 ingredients
1 steps

Ingredients

  • 1 fish
  • 1 teaspoon salt
  • 1 tablespoon sherry
  • 1 tablespoon soy sauce
  • 1 fresh ginger root
  • 3 tablespoons oil
  • 3 tablespoons brown sugar

Directions

  1. 1
    ["Have fish cleaned (but not boned) and cut in 6 pieces, each about 3 by 4 inches.", "Sprinkle with salt, sherry and soy sauce, and let stand 15 minutes.", "Meanwhile mince ginger root; cut scallion stalk in 1/2-inch sections.", "Heat oil. Add ginger and scallion; brown lightly and discard. Add fish and brown lightly, then remove from pan.", "Line a heavy pan with foil for smoking fish and sprinkle with brown sugar (see \"HOW-TO SECTION\""). Smoke fish 5 minutes.""

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