Smoked Fish And Eggs

9 ingredients
1 steps

Ingredients

  • 1 lb. smoked fish
  • 3 Tbsp. butter or oleo
  • 3 Tbsp. flour
  • 3/4 tsp. salt
  • 2 c. milk
  • 3 hard-boiled eggs, cut up
  • 3 Tbsp. thinly sliced green onions
  • buttered, toasted English muffins
  • paprika

Directions

  1. 1
    Bone, skin and flake fish. Melt butter or oleo in saucepan. Blend in flour and salt. Add milk. Cook, stirring until smooth and thickened. Fold in eggs, fish and onions. Serve on buttered muffins or hot biscuits. Sprinkle with paprika.

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