Smoked Fish Dip

7 ingredients
5 steps

Ingredients

  • 3/4 lb. smoked fish
  • 8 oz. soft cream cheese
  • 3 Tbsp. cream or substitute
  • 2 Tbsp. lemon juice (fresh)
  • 1/2 tsp. liquid smoke
  • 1/2 tsp. garlic powder or garlic salt
  • parsley

Directions

  1. 1
    Mix.
  2. 2
    Sprinkle with parsley.
  3. 3
    Cover and chill.
  4. 4
    Makes 3 1/2 cups.
  5. 5
    Serve with cracker or melba toast.

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