Smoked Fish Pate

6 ingredients
6 steps

Ingredients

  • 3 cups smoked fish fillet
  • 16 ounces cream cheese (softened)
  • 3 tablespoons lemon juice
  • 2 tablespoons grated onions
  • 3 tablespoons chopped parsley
  • parsley (to garnish)

Directions

  1. 1
    Remove skin and bones from fish and separate into individual flakes with a fork.
  2. 2
    Mix cream cheese, lemon juice, and onion.
  3. 3
    Whip until smooth and fluffy.
  4. 4
    Add fish and parsley and mix.
  5. 5
    Chill for 1 hour.
  6. 6
    Serve with assorted crackers.

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