Smoked Fish Pie

Name: Smoked Fish Pie
Ingredients: 500 g smoked fish fillet; 1 medium diced onion; 3 large dill sprigs; 1/4 cup chopped parsley; 1 tablespoon olive oil; 1 1/2 cups grated tasty cheese; 1/4 cup breadcrumbs; 1 teaspoon paprika; 4 large diced kumara (Steamed); 2 cloves finely diced garlic; salt and pepper; 100 g butter; 1/2 cup flour; 400 ml cream; 250 ml milk (1 cup)

15 ingredients

10 steps

Ingredients

500 g smoked fish fillet
1 medium diced onion
3 large dill sprigs
1/4 cup chopped parsley
1 tablespoon olive oil
1 1/2 cups grated tasty cheese
1/4 cup breadcrumbs
1 teaspoon paprika
4 large diced kumara (Steamed)
2 cloves finely diced garlic
salt and pepper
100 g butter
1/2 cup flour
400 ml cream
250 ml milk (1 cup)

Directions

1

Melt butter over a low heat.
2

Add flour and salt n pepper and cook until it resembles bread crumbs.
3

Remove from heat and add cream and milk gradually stirring between each addition with a whisk.
4

Put back onto heat and stir until thick.
5

Saute' onion in a little olive oil, add curry powder and cook until onion is clear and curry is aromatic.
6

Chop dill finely and add onion, curry, dill and parsley to white sauce.
7

Flake up fish and add to sauce, fold in gently and put into pie dish.
8

Lightly mash together Kumara, garlic and salt n pepper.
9

Lay evenly over fish and sauce, sprinkle grated cheese on top then bread crumbs and top with a sprinkle of paprika.
10

Bake at 170 degrees Celsius for 20 minutes.