Smoked Ham

2 ingredients
6 steps

Ingredients

  • 3 lb. Black Label canned ham
  • 1 bottle liquid smoke

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Punch about 8 holes in top of can with can opener.
  3. 3
    Put in oven about 15 to 20 minutes to melt gelatin around ham.
  4. 4
    Pour off gelatin.
  5. 5
    Pour liquid smoke into can.
  6. 6
    Bake 3 hours at 250°.

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