Smoked Nachos

3 ingredients
1 steps

Ingredients

  • 1 (9-ounce) package tortilla chips
  • 3 cups (12 ounces) shredded Cheddar-Jack-American cheese blend
  • 1/2 cup sliced fresh or canned jalapeno peppers

Directions

  1. 1
    Spread chips in a lightly greased aluminum foil-lined 13- x 9-inch pan; sprinkle with cheese and jalapenos. Place pan on food rack, and grill, covered with grill lid, over low heat (less than 300°) 15 to 20 minutes.

Products Matching These Ingredients

Monterey Jack

Food Club

E NOVA 3
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4
Tortilla de trigo

Tortilla de trigo

Lev

D NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

White rounds tortilla chips

C NOVA 3

More Recipes to Try

Three Bean Salad

11 ingredients

Chili ( Slow Cooker Recipe)

17 ingredients

Creamy Shrimp Curry

13 ingredients

Oatmeal Bourbon Bread-abm

8 ingredients

Home-Style Shepherd's Pie

12 ingredients

Baked Carrots, Turnips And Rutabagas Recipe

7 ingredients

Ready-Set-Cook! Papas Y Puerco Tamales

22 ingredients

Spinach Souffle Diamonds

4 ingredients

Imitation Crab and Potato Balls

9 ingredients

Low Fat Pepper Poppers

8 ingredients

West Indies Coffee

4 ingredients

Spartina's Roasted Cod With Nicoise Vinaigrette

9 ingredients